Protein Powder

£36.00

POWERFUL GEN-X PROTEIN POWDER

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SKU: GENX-PROTEIN-POWDER Categories: , , ,

Description

Gen-X Vegan Protein Powder is an excellent alternative to proteins derived from dairy products.

Boasting a superb nutritional profile and very high bioavailability rate this delivers
big when it comes to fuelling and maintaining lean muscle mass.
Protein is essential for a healthy lifestyle. It is key to building muscle and repairing cells,
boosting immunity and also for balancing blood sugar levels.

Additional information

Weight 1 kg
Flavour

Chocolate, Mixed Berry

Supplement Facts

 

Energy 767 KJ 1534 KJ
183kcals 367kcals
Fat 2.4g 4.8g
of which saturates 0g 0g
Carbohydrates 2.95g 5.9g
of which sugars 0g 0g
Protein 38g 75g
Salt 0g 0g

Other Info

 

Flavours: Chocolate / Mixed Berry

Serving size: 50g (Approx. one scoop)
Servings per container: 20 (1kg) / 40 (2kg)
Suggested use: Mix 1 scoop (50g) with 350ml water.

Vegan
Dairy Free
Gluten Free

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or transmitted, in any form or by any means, electronic, mechanical,
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WEB: www.gen-xhealth.com E-MAIL: info@gen-xhealth.com

Ingredients

Pea Protein Isolate, Flavouring, Colour, Thickener
(Xanthan Gum), Sweetener: (Stevia, Sucralose)
Allergen Warning: For allergens see ingredients in bold.
Made in a facility that handles milk, egg and soy.

About

Vegan Pea Isolate is an excellent alternative to proteins derived from dairy products.
It boasts a very high biological and digestion rate. Pea protein also contains substantial amounts of the branched-chain amino acids Leucine,
Isoleucine and Valine.
Our Vegan Pea Isolate not only contains 38 grams of protein in each serving, it is easy to mix and tastes great.
Vegan Pea Isolate has been shown by some studies to suppress the rate at which Ghrelin (the hormone which stimulates the feeling of hunger)
is secreted by the stomach and could, therefore, form a useful part of a weight-loss regime by helping to curb food cravings.
Vegan Pea Isolate is derived from Yellow Split Peas and is, therefore, suitable for vegans, vegetarians and those with lactose or gluten intolerances.