Delicious Cabbage Lasagne Beran Parry Blog Recipes

30 Jul, 2018

Slice Of Cabbage Lasagne E1532920037449
1 1/2 lb Ground turkey
1/4 cup Basil, leaves
2 cloves
1 Head cabbage, large leaves
1 Onion
1 (28-oz.) can
2 Eggs
1 tbsp apple cider vinegar
Baking & spices
1 Black pepper, Freshly ground
1 Low sodium  salt
Oils & vinegars
2 tbsp Olive oil, extra-virgin
3 cup Coconut cream


  1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and cook until onion is soft, about 5 minutes. Stir in garlic and ground turkey, breaking up meat with a wooden spoon. Cook about 6 minutes; Add crushed tomatoes and  vinegar. Bring mixture to boil then reduce heat and simmer for 20 minutes. Season with salt and pepper then stir in basil.
  2. In a medium bowl, combine cream and eggs.
  3. Grease a large baking dish with olive oil. Spoon a thin layer of sauce into bottom of baking dish. Add a layer of cabbage leaves, then top with more sauce, creamy mixture, and Repeat layering twice more.
  4. Bake until cabbage is tender  about 25 minutes. Garnish with more basil.